Ingredients - Wafer Paper
These edible wafer paper are GLUTEN FREE, SUGAR FREE, NUT FREE and DAIRY FREE and 100% Vegan, made from potato starch, vegetable oil and water. All edible paper are made in USA using high quality food edible materials under very strict food manufacturing conditions. Inks are dairy, gluten and nut free. All our ink are made in the USA using high quality food edible materials under very strict food manufacturing conditions. These inks are quality tested on well-defined parameters ensuring high quality and vibrant colors. The following ingredients are NOT used in these products: Wheat, Soy, milk, Eggs, Fish, Shell-fish (crustaceans), Peanuts, and/or Tree nuts. They have a shelf life 12 months if stored in a sealed airtight bag and placed in a dry place, away from direct light. They contain no known allergens.
Wafer paper also known as rice paper, is a starch based material made from potato.
The Surface Qualities is Texturized, Slightly off white and Semi Opaque.
Melds on to: Water based toppings (i.e. Jello, gelatin fruit cakes, etc)
Suggested Uses: cookies, cupcakes, 3D props and toppers
Wafer paper also known as rice paper, is a starch based material made from potato.
The Surface Qualities is Texturized, Slightly off white and Semi Opaque.
Melds on to: Water based toppings (i.e. Jello, gelatin fruit cakes, etc)
Suggested Uses: cookies, cupcakes, 3D props and toppers